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Features :
- Ships By Truck - Daytime Phone # Needed For Delivery.
Description
Four stainless steel burners. 48, 800 BTU-per-hour input. 12, 000 BTU-per-hour input flush-mounted side burner. 8, 000 BTU-per-hour input smoker burner and stainless steel smoker box. 10, 600 BTU-per-hour input infrared rear-mounted rotisserie burner. 10, 600 BTU-per-hour input sear burner. Spit fork rotisserie attachment with heavy-duty motor. Snap-JetTM individual burner ignition system. 9. 5mm diameter stainless steel rod cooking grates. Stainless steel Flavorizer bars. Stainless steel shroud with polished handle and trim, a center-mounted thermometer. Primary cooking area = 468 square inches. Warming rack area = 112 square inches. Total cooking area = 580 square inches. Lighted control knobs. Accent-colored painted steel frame.Similar
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