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Features :
- Hand-wash and let dry.
- Black handle with black blade.
Description
This sushi knife is a great tool for the home chef to use for slicing of long pieces of fish and vegetables. Similar to those used by traditional Japanese sushi chefs, the thin blade is sharpened on the right side only. A single edge cuts cleaner and faster than a double-edged knife. The 7-inch advanced ceramic blade will stay ultra sharp at least 10 times longer than a steel blade. The advanced ceramic blade is also chemically inert, so no transfer of taste or smell and it will never rust. Packaged in a convenient lidded black box for easy access and storage. No home maintenance (no honing) is needed. When the knife eventually does need sharpening. The knives are professionally sharpened on a diamond wheel. The knife is then promptly returned with a factory-new edge from Costa Mesa, CA. See package insert for instructions.Similar
- Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade.
