Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Dijon

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Features :

1. Heavy, tight-fitting lid helps lock in heat.
2. Cast-iron loop side handles; black, phenolic, stay-cool lid knob.
3. Measures 11-3/5 by 14 by 7 inches; limited lifetime warranty.

Description

Ideal for cooking and re-heating risotto, soups. This Round Dutch oven from Le Creuset comes with a secure lid that seals in all the moisture and flavor. It retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset. . . Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting. Beautiful enough for the table and durable enough to outlive its lifetime warranty against defects, this heavy, round. The cast-iron cookware provides fast. The unit browns and cooks food uniformly and gently without hot spots and can be used for marinating. The knob on its heavy, tight-fitting lid is oven-safe to 450 degrees F. Sturdy loop handles facilitate carrying from the oven or stovetop to the table, and the piece is dishwasher-safe for quick cleanup. Like all Le Creuset cast-iron products, it's hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France.

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